Antipasto Board with Marinated Vegetables

0 $35.00 serves 2-3 people
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Settle into a great meal by sharing antipasto with family and friends.

A long-standing tradition in northern Italy and beyond, gathering for an
aperitivo and a glass of wine can be the prelude or main event.

Our vegetarian antipasto board is a mini smorgasbord with the finest from the land ready for grazing. Enjoy olives from Mount Zero and a selection of pickled and marinated vegetables, as well as chargrilled portobello mushrooms.  To complement your antipasto, we’ve included house-made lavosh with fennel seeds.

Ingredients (allergens in bold)

Marinated Vegetables
eggplant, zucchini, portobello mushrooms, olive oil blend (olive oil, vegetable oil), sherry vinegar, garlic, rosemary, sage, thyme, lemon, salt, pepper

mixed black, green and wild olives, olive oil blend (olive oil, vegetable oil), lemon, orange, garlic, chilli, rosemary, thyme

Pickled Vegetables
onion, cabbage, white wine vinegar, sugar, salt, herbs, spices, water

‘00’ flour, olive oil, fennel seed, salt, water


Store at 5°C or below. Consume within two days of delivery or freeze.

The Pasta Poetry kitchen is a multi-use kitchen, and while the utmost care is taken, we cannot guarantee zero traces of allergens.

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