A fun Italian style sparkling with a lemony, dry finish.

The nose explodes from the glass with sherbet, citrus and jasmine aromas. Yeasty and earthy characters add complexity. The palate is creamy and refreshing zingy with lemon, lime acidity.

The grapes were hand harvested and whole bunch pressed. The juice was fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once dry, the base wine had the lees stirred once a week for four months prior to bottling to give more texture and complexity to the back palate. To create the fizz the wine went through a second fermentation in pressurised tanks, known as the “charmat method”.

Alcohol: 11.2%. pH: 3.30. Titratable acidity: 6.1 g/L.

WARNING: Under the Liquor Control Reform Act 1998, it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000), and for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $500). Victorian Liquor Licence 36159807.

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