The layered lasagne as we know it today dates back to the 19th century.
We follow a traditional recipe that stipulates five sheets of hand-rolled egg pasta.
By using thinner layers, you enjoy a richer and cheesier mouthful.

Happy Easter from Pasta Poetry! 🐰 🍫

Order 2 lasagne's for the Easter long weekend and we'll throw in a free roasted garlic butter foccacia.
Please ensure you have added the garlic butter foccacia to your cart - we will apply the discount before you checkout.