The layered lasagne as we know it today dates back to the 19th century. We follow a traditional recipe that stipulates five sheets of hand-rolled egg pasta. By using thinner layers, you enjoy a richer and cheesier mouthful.
Happy Easter from Pasta Poetry! 🐰 🍫
Order 2 lasagne's for the Easter long weekend and we'll throw in a free roasted garlic butter foccacia. Please ensure you have added the garlic butter foccacia to your cart - we will apply the discount before you checkout.