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Theo Krambias
Emiko Davies’ Guide to Bologna

Emiko Davies’ Guide to Bologna

Bologna is a place very close to our hearts here at Pasta Poetry. Located in the Emilia-Romagna region in Northern Italy, Bologna is rich in history and is home to an abundance of unique produce. For those yet to discover the beauty of Bologna, may we introduce you to food writer's Emiko Davies and her guide to our favourite city as featured recently on Eatable. Passports at the ready! 

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Theo Krambias
The ultimate Cantucci recipe

The ultimate Cantucci recipe

There's nothing quite like a little sweet treat after a meal, or perhaps with a delicious espresso in the mid-morning sunshine. And while we love a decadent tiramisu for dessert, sometimes life just calls for something a little more simple. Cantucci originated in the Tuscan city of Prato. They are twice-baked and traditionally dipped in a drink such as espresso or an indulgent post-dinner digestivo such as Vin Santo. The Pasta Poetry team are loving these crunchy and sweet honeyed walnut cantucci, featured on Gourmet Traveller. INGREDIENTS 100g walnuts 130g honey 100g butter, softened 100g caster sugar, plus extra for...

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