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Lucy Anderson
Iconic dishes from our beloved Bologna

Iconic dishes from our beloved Bologna

Emilia-Romagna is a region in Northern Italy. Its capital, Bologna, is known as the food region of Italy and is where the inspiration for Pasta Poetry was born. If you have ever savoured a bowl of rich tagliatelle bolognese, devoured tortellini in brodo or indulged in mortadella or parmigiano reggiano then you’ll want to keep reading… Tortellini in Brodo In Emilia-Romagna, pasta is hugely popular, particularly thinly rolled sheets of fresh egg pasta stuffed with fillings, known as tortelloni. These parcels are usually filled with different meats, ricotta or vegetables like pumpkin. Tortellini in brodo is one of the most...

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Lucy Anderson
Our guide to the ultimate dinner party

Our guide to the ultimate dinner party

Hosting a dinner party this winter? Check out our guide for creating the ultimate Italian style dinner party at home, complete with some of our Pasta Poetry  favourites.  

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Lucy Anderson
Meet our Retail Manager: Ciara

Meet our Retail Manager: Ciara

Ciara is our Retail and Online Manager. If you have visited our boutique in Fairfield, you'll no doubt see her friendly face!  Ciara leads the retail team, expertly guiding customers through the purchasing journey. From the moment customers walk through the door, to the moment they leave, Ciara ensures they are taking home the perfect selection of pasta, sauce and a few little extras to make their Pasta Poetry experience the most memorable. "I love working at Pasta Poetry because our team feels like a family. Everyone brings their strengths and passions to the table to create a unique, handcrafted, delicious...

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Theo Krambias
Meet our Executive Chef: Elena

Meet our Executive Chef: Elena

One of the driving forces behind our Melbourne boutique, Elena leads the production at Pasta Poetry and is dedicated to creating the ultimate experience for our Pasta Poets to enjoy at home.Elena lived in Bologna where she was inspired by the extraordinary passion, innovation and attention to detail of the region when it comes to food production. Living in the Emilia-Romagna region of Italy, she not only learnt the art of fresh pasta making, but also immersed herself in the Italian culture, way of life and became inspired by their extraordinary innovation and passion. She has brought the same mindset...

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