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To celebrate of World Pasta Day on October 25, we’re offering one lucky winner a chance to receive a month of free Pasta Poetry.  The winner will receive a pasta dish of their choice delivered each week, for a month with four portions to be shared with friends and family!  To enter head to our Instagram page and simply: 1. Like this post 2. Follow @pasta.poetry 3. Tag a pasta-loving friend or family member you’d want to share this with Don't forget to use the hashtag #pastapoetry to boost your chances! Hurry, the giveaway runs from Friday, 20th to Thursday,...

At Pasta Poetry, we’re passionate about supporting the produce that comes from our beautiful region of Victoria. Whether it be land or sea, the dishes we create for our customers to enjoy at home are grown and harvested with love and care by some of the country’s finest farmers, fishermen, winemakers and artisans.   In the first of a new producer spotlight series on our blog, it is our pleasure to introduce Spud Sisters, a family owned and run potato producer who supply us with the finest potatoes for our famous Nicola potato gnocchi. Let’s meet them!  Tell us about the...

Some things in life just go together, and here at Pasta Poetry we believe there is no better pairing than pasta and wine.

Emilia-Romagna is a region in Northern Italy. Its capital, Bologna, is known as the food region of Italy and is where the inspiration for Pasta Poetry was born. If you have ever savoured a bowl of rich tagliatelle bolognese, devoured tortellini in brodo or indulged in mortadella or parmigiano reggiano then you’ll want to keep reading… Tortellini in Brodo In Emilia-Romagna, pasta is hugely popular, particularly thinly rolled sheets of fresh egg pasta stuffed with fillings, known as tortelloni. These parcels are usually filled with different meats, ricotta or vegetables like pumpkin. Tortellini in brodo is one of the most...